This is how a simple, cost-effective poultry option, like chicken, became a beloved delicacy, enjoyed by people all over the world-Korean fried chicken.

And as the dish’s popularity grew, it also helped boost the economy and create jobs. It allowed small businesses and street vendors to make delicious meals at a fraction of the cost, making food more accessible to the general population. This method of frying enabled cooks to stretch the chicken further and make it more appealing to the masses. Thus, Korean fried chicken was born, and it quickly became a beloved staple of Korean cuisine, enjoyed by people all over the world! This method not only satisfied the hungry demand but also helped boost the economy. American-style fried chicken, which was popularized by US soldiers during the Korean War and was considered a luxury food at the time, served as inspiration for the dish. They eventually adapted the recipe to suit local tastes. They discovered that by double-frying small pieces of chicken in a light batter made of flour, water, and spices, they could create a unique dish that was economical, efficient, and irresistible in flavor. However, simply boiling or grilling chicken was not enough to satisfy the taste buds of the masses.Įntrepreneurial cooks, looking to meet growing demands, began experimenting with different methods of deep-frying chicken as a solution to both economic and historical challenges. Additionally, the country was recovering from the Korean War and grappling with food shortages.Ĭhicken, being a cost-effective poultry option, became a popular choice among cooks looking to meet this growing demand. In the 1960s, South Korea was experiencing rapid economic development, and with it came a surge in demand for affordable and delicious food. Korean fried chicken is a dish steeped in economic and historical significance. So, without further ado, let’s get into the Korean fried chicken brands dominating the game. Get ready to add some new favorites to your foodie bucket list and learn about how the dish was originally created. These chicken joints have been tried and tested by locals and tourists alike and have proven to be some of the best in the country with their own unique specialties. In this article, I’ll dive into 11 fried chicken brands in Korea that are sure to satisfy your taste buds.įrom the crispy, double-fried chicken at Puradak to the unusual flavors of Mexicana Chicken, we’ve got you covered. Craving some finger-licking-good Korean fried chicken? Well, buckle up foodies! We’re about to explore the top Korean fried chicken chains currently making waves in the land of kimchi and bibimbap.

Korean fried chicken with cheese